Maple Grapefruit Crepes
(8 servings) Printable Version
Place completed crepes on a plate with a piece of wax paper between each crepe to prevent sticking.
To make sauce/filling:
In medium saucepan, melt the butter. Stir in cornstarch followed by the grapefruit juice and maple syrup. Bring mixture to a boil and allow it to boil for one minute -- stirring often until sauce has a syrup-like consistency.
Remove from heat and allow to cool for one minute. Add grapefruit sections.
Arrange folded crepes on serving plates and top with mixture.
A real nice mix of flavors with the tart grapefruit and sweet maple syrup.
Mr Breakfast would like to thank MamaMia for this recipe.
Recipe number 1243. Submitted 5/12/2004.
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