Blender Pancakes

Blender Pancakes

(4 servings)    Printable Version
  • 2 cups all-purpose flour
  • 2 cups vanilla yogurt (or 2 cups plain yogurt plus 1/4 teaspoon vanilla extract)
  • 2 large eggs
  • 4 Tablespoons canola oil
  • 4 Tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
This recipe makes about 12 pancakes.

In the blender, whip the yogurt, canola oil and egg until smooth. Add all remaining ingredients to blender and pulse until completely mixed. Add water by the Tablespoon if batter seems to thick.

Pour batter from blender in about 1/4 cup amounts onto hot griddle per pancake. Cook until edges are dry. Turn and cook until golden brown.


It's easy and it works every time. Once I had no yogurt and I added milk until batter was medium thick. Not quite as tasty but that worked too.

Mr Breakfast would like to thank newjerseygal for this recipe.

Comments About This Recipe
What do you think of Blender Pancakes?
Overall Average Rating = 5 (out of 5)
Based on 15 votes.


From BBJ Mom
Rating (out of 5):  

Excellent! Thank you and thanks to others that commented. My yogurt was a very thick type so I used 1.5 cups yogurt and half a cup 2% milk. Still added additional milk at the end to thin a bit. I heated the pan to medium with 1 Tablespoon canola oil and then cooked at low heat (2.5 on my stove). Used a cookie scoop and made mini pancakes to ensure that the middles would cook. They had wonderful flavor and looked like restaurant pancakes. Thank you for sharing!

Comment submitted: 2/21/2016 (#19801)



From Dave F.
Rating (out of 5):  

Very good! Took forever to cook though.

Comment submitted: 2/25/2015 (#19291)



From Ryan W.
Rating (out of 5):  

These pancakes were delicious. Making them in the blender was easy. This was the first time I made pancakes by myself.

Comment submitted: 1/11/2012 (#13416)



Official Member: Team BreakfastFrom NrseKim (Team Breakfast Member)
Rating (out of 5):  

GREAT recipe!!! My homemade pancakes are much more difficult, but these are JUST AS GOOD!! I used strawberry yogurt (light & fit), sugar substitute, and strawberry & almond extract. I also put a bit of "Grape nuts" in the mini food processor to top them off with a crunch! Thanks for sharing!

Comment submitted: 5/22/2011 (#12716)



From woody2
Rating (out of 5):  

I'm loving this recipe. It's easy and quick and just as good as any other made-from-scratch pancake recipe that I've tried.

Comment submitted: 6/6/2010 (#10621)



From Susan
Rating (out of 5):  

These are the best pancakes I have ever made! No need to go out for good ones any more... these are even better than most restaurants. Great flavor, super easy to make and clean up. Thanks!

Comment submitted: 10/18/2009 (#8858)



From bearlovercara
Rating (out of 5):  

I used strawberry yogurt and it still tasted great. The batter was thick but solved that with a little water. Thanks newjersygal.

Comment submitted: 3/15/2009 (#7774)



From jrgoobr
Rating (out of 5):  

My "we don't like pancakes" family totally loves this recipe! It's not like pancake mixes because it actually has flavor. I throw fresh blueberries into the mix as well. I had the same problem with the blender not blending the flour well, so I wind up scraping the flour down between pulses. Having the batter in the blender makes clean-up so much easier - no drips on the stove either!

Comment submitted: 8/22/2008 (#6241)



From mary
Rating (out of 5):  

Great recipe. I found you have to cook them on a low heat to make sure they are cooked in the middle.

Comment submitted: 6/8/2008 (#5477)



From asante
Rating (out of 5):  

Worked great for us. However... question: we don't always have yogurt in the house... in fact we have it very rarely. Is there anything I could replace it with? If so, this is a definite keeper.

Comment submitted: 6/9/2007 (#2996)



Official Member: Team BreakfastFrom Janie (Team Breakfast Member)
Rating (out of 5):  

I made only a half recipe, but that should not affect the outcome, and I will try it again but NOT in the blender, but use either the food mixer or the food processor. It was too hard to get the flour blended in. Taste was good but the consistency was that of pudding with a brown crust on it. I don't think making a half batch caused the pudding thingy, but the OVER MIXING in the blender sure could have been the cause. Oh I also added a few drops of Watkins vanilla to the liquids part of the recipe.

Comment submitted: 5/19/2007 (#2452)



Official Member: Team BreakfastFrom shreya2035 (Team Breakfast Member)
Rating (out of 5):  

LOVELY. LOVELY. Perfect, excellent, must try recipe, keep us updated with this recipe. Thanks.

Comment submitted: 2/26/2007 (#1663)



From She
Rating (out of 5):  

Perfect perfect. Just perfect.

Comment submitted: 1/28/2007 (#1349)



From H
Rating (out of 5):  

Excellent flavor, but too thick for the blender. Mix it regularly in bowls, and it will be great!

Comment submitted: 1/13/2007 (#1196)



From Florida Olivia
Rating (out of 5):  

I tried your recipe for blender pancakes this morning and I was really amazed at the taste. It was really simple and healthy, too. Thanks.

Comment submitted: 8/18/2006 (#151)





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