Crumb one cup of the oats in your blender until powdery.

In each plastic baggy, combine 2 Tablespoons of the powdered oats, 1/4 cup unprocessed oats and
1/8 teaspoon salt.

Consider adding some of these extras (per bag):
- 1 Tablespoon brown sugar
- 1/4 teaspoon cinnamon and 1/2 teaspoon white sugar
- 1 Tablespoon raisins
- 1 Tablespoon chocolate chips

To serve: Empty contents of one bag into a bowl. Add 3/4 cup boiling water. Stir and let stand for 2 minutes. For thicker oatmeal, use less water - for thinner oatmeal, use more water.


Save some money, have some fun and eat good!

Mr Breakfast would like to thank BethH for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 3 votes.

From shasha

Rating (out of 5):

This recipe creates the perfect texture oatmeal!

Comment submitted: 8/1/2009 (#8483)



From Nashta (Team Breakfast Member)

Rating (out of 5):

This was very good and useful! I make lots and keep them for when I'm in a hurry in the morning or when I want a snack late at night. Thanks for the recipe!

Comment submitted: 9/20/2008 (#6481)



From DB

Rating (out of 5):

This was a very good recipe, although when I doubled it per bag, the amount of cinnamon was too strong - so cutting back is my suggestion :) Thanks!

Comment submitted: 7/23/2007 (#3252)

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