Preheat oven to 300 degrees F.

In a medium bowl, blend together peanut butter, canola oil, vanilla, honey, brown sugar and salt. Set aside.

In a large (at least 4-inch deep) baking pan, mix together oats, wheat germ, ground popcorn, sesame seeds and coconut. Add peanut-butter mixture to this. Stir all to coat. With a spatula, press down on mixture to make sure the ingredients lay fairly even in the pan.

Bake for 40 to 45 minutes, stirring after 20 minutes. Let cool, before serving or storing.

This stores well for weeks in an air-tight container.

Makes slightly over 2 quarts.


Popcorn for breakfast? It works for our family. And that's no poppycock.

Mr Breakfast would like to thank Britney for this recipe.

Recipe number 1091. Submitted 10/5/2003.

Overall Average Rating = 4 (out of 5)

Based on 3 votes.

From Great Snack

Recipe Rating (out of 5):

This was great. Had it for a snack. Have some left over and will try it breakfast soon. Great snack though.

Comment submitted: 6/11/2008 (#5504)



From Popcornless

Recipe Rating (out of 5):

Leave out popcorn. Doesn't seem to bake well.

Comment submitted: 3/27/2007 (#1969)



From PopCorn4Breakfast?

Recipe Rating (out of 5):

POPCORN CEREAL??? What's up with that man?!?!? Besides the fact popcorn ISN'T for eating at cereal times - only when it healthy - It was pretty good.

Comment submitted: 3/1/2007 (#1689)

Enter Your Review or Comments Here:



Rate This Recipe:

Rotten

Pretty Bad

Okay

Very Good

Awesome

I Prefer Not To Rate This Recipe