(1 serving) Printable Version
I like to flip the entire fritatta in the pan when it's almost fully set. Then I sprinkle it with cheese, cover it and turn off the heat. When the cheese is melted, it's ready to be served. As you can see from the pictures, I served it with toasted pita bread. It turned out that a piece of pita was the same exact size as my fritatta.
How To Make A Three-Cheese Fritatta
Beat the 3 eggs with the milk. Season as desired with salt and pepper. Stir in the diced bell pepper.
Place a frying pan over medium heat and grease with cooking spray or butter.
Add the eggs to the frying pan. Sprinkle with the cheeses and cover.
This will cook fairly fast so you'll want to keep checking on it.
When it's done, slide it out of the pan onto a plate and garnish with addition diced red peppers if desired.
Serve and enjoy.
A must-try for cheese lovers. This fritatta has Cheddar, Jack and Mozzarella cheese. A little red or green pepper adds color and a certain freshness.
Mr Breakfast would like to thank angseu for this recipe.
Recipe number 1075. Submitted 9/16/2003.
Comments About This Recipe
What do you think of Three-Cheese Fritatta?
Overall Average Rating =(out of 5)
Based on 3 votes.
I love this recipe! Came out fine!
Comment submitted: 1/14/2013 (#15076)
This is good for a quick fritatta. Most the other recipes have you finish it in the oven, but if you put the lid on top right away it did cook the eggs completely. Would be better if you you sauteed the peppers first.
Comment submitted: 12/5/2012 (#14942)
Direction didn't include amount of cheese. I used a heaping Tablespoon of each and that amount seemed right.
Comment submitted: 2/19/2010 (#9856)
You Might Also Like These Recipes:
Join Team Breakfast and enter to win! Click here.
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog