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Milk Toast

(This recipe yields 2 servings)    Printable Version

  • 4 slices of toast
  • 4 pats of butter
  • 1 tsp cinnamon and sugar
  • 1/2 cup milk
Heat milk on low.

Butter toast as you usually would and sprinkle each piece with cinnamon and sugar. Tear the toast into bite-sized pieces and place in two cereal bowls.

Pour warm milk over toast pieces.


In the early 1900s, Milk Toast was popular fare for children and the ailing. It is still popular today among poor families and singles.


Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 148. Submitted 4/29/2002.


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