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Corn Soya

Corn Soya From: Kellogg's

When mornings grow crisp, send 'em off to school feeling o-boya! Give em' substantial Corn-Soys!

Kellogg's Corn-Soya Shred Cereal was introduced as "New Grand Flavor - New Great Food - Twin Treat!"

An ad describing the cereal read as follows:

"Mother! Never before a cereal kile Kellogg's new Corn-Soya! Tops in breakfast cereals for body-building protein! And it's ready to eat! Sweet, rich toasted shreds!

Especially good for children! Corn-Soya is a flavorful blend of high-energy corn with high-protein soya. We all need protein. But children need it even more - to build fine strong bodies!

When mornings grow crisp, send 'em off to school feeling "o-boya"! Give em' substantial Corn-Soys! In family-sized packages."

In the mid-1950's, Corn Soya was promoted with the description, "high-protein for man power."

Company Description: Kellogg's was originally founded as the Battle Creek Toasted Corn Flake Company in 1906. The company's founder Will Keith Kellogg is credited with inventing corn flakes along with his brother John Harvey Kellogg. The company was renamed the Kellogg Company in 1922... Read on and see all cereals from Kellogg's

Additional Images

Title: Corn Soya Fine Body Ad

Submitter: jeffrey
Uploaded: 11/13/2010

Additional details

Title: Corn Soya Beach Blanket Ad

Submitter: jeffrey
Uploaded: 11/13/2010

Additional details

Title: 1956 Corn Soya Box - Back

Submitter: Mr Breakfast
Uploaded: 10/7/2008

Additional details

Title: 1956 Corn Soya Box - Front

Submitter: Mr Breakfast
Uploaded: 10/7/2008

Additional details

Title: Introducing Corn-Soya Ad

Submitter: Richard Turner
Uploaded: 9/19/2008

Additional details

Title: 1950 Corn Soya Magazine Ad

Submitter: leprican_katie
Uploaded: 8/4/2008

Additional details

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Comments About This Cereal
What do you think of Corn Soya?

Overall Average Rating = 5 (out of 5)

View all 73 comments for this cereal.

By No Nickname

Cereal Rating (out of 5):

Comment under review by Mr Breakfast. Should appear within 24 hours.

Comment submitted: 4/23/2014 (#16974)

By nellie

My mother made special Easter treats (little chocolate "bird nests") in the 50's from Corn Soya and melted semi-sweet chocolate... I miss those wonderful treats! - Eileen Miller, Beaverton, Oregon

Comment submitted: 3/29/2014 (#16534)

By Duchess

Cereal Rating (out of 5):

My mother used to melt a bag of chocolate chips then add corn soya to it, stir gently then drop by the tablespoon onto wax paper. We could hardly wait until they hardened up enough to eat. They were a special treat when we found them in our tin lunch boxes.

Comment submitted: 3/15/2014 (#16367)

By tommymessner

Cereal Rating (out of 5):

I used to eat this with very cold heavy cream and a little bit of sugar. It is why I am still alive.

Comment submitted: 3/15/2014 (#16363)

By 50sKid

Cereal Rating (out of 5):

It was my second favorite after the original Krumbles. Be careful about asking them to bring it back, they did that once for Krumbles and the only thing that was the same was the name.

Comment submitted: 3/14/2014 (#16350)

By Ren

Cereal Rating (out of 5):

Our first breakfast as a married couple in York, PA. in August 1951.

Comment submitted: 12/27/2013 (#15592)

By Dave Richards

Cereal Rating (out of 5):

Cannot describe how good Corn Soya tasted, or how much I wish I could have some again. It's been more than 50 years, but I still remember the taste. Gratifying to see that so many people remember it as I do.

Comment submitted: 12/17/2013 (#15545)

By mileposter

Cereal Rating (out of 5):

The best! Bring it back!

Comment submitted: 11/30/2013 (#15422)

By Champy

Cereal Rating (out of 5):

I am 77 and have been looking for Corn Soya ever since they took it off the market. Please bring it back.

Comment submitted: 10/30/2013 (#15231)

By Dottie

Cereal Rating (out of 5):

I can still taste this cereal in my mind. My grandfather and I ate it every morning together. That is a great memory for me. Please bring back Corn Soya cereal. It tasted great as a child then and I am sure it would today at age 67!

Comment submitted: 9/26/2013 (#14387)

View all 73 comments for this cereal.

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