Warm Spiced Apple Cider

Warm Spiced Apple Cider

(10 servings)    Printable Version
  • 1/2 cup brown sugar - packed
  • 1/4 teaspoon salt
  • 2 quarts cider
  • 1 teaspoon whole allspice
  • 1 teaspoon whole cloves
  • 1 3-inch cinnamon stick
  • orange sticks
Warm all ingredients in a stove-top pan over low heat. Serve hot.


It isn't Autumn without a little homemade apple cider in your belly. This drink reminds me of hayrides back home in Kentucky.

Mr Breakfast would like to thank cilla022 for this recipe.

Comments About This Recipe
What do you think of Warm Spiced Apple Cider?
Overall Average Rating = 4 (out of 5)
Based on 7 votes.


Official Member: Team BreakfastFrom Ms Delicious (Team Breakfast Member)
Rating (out of 5):  

This was lovely, I took away the cloves because I don't really like the flavor, and it only needed 1 orange stick. But aside from that it was fabulous. You can even chill it for a summer's day!

Comment submitted: 5/6/2013 (#15831)



From K.J. Stevens
Rating (out of 5):  

I think of it as more of an evening drink to have by the fire in the winter. But I'm sure it just as good at breakfast.

Comment submitted: 11/11/2011 (#13148)



From SaladGal
Rating (out of 5):  

So good warm. Reminds me of growing up in Michigan.

Comment submitted: 2/12/2011 (#12119)



Official Member: Team BreakfastFrom eater (Team Breakfast Member)
Rating (out of 5):  

Great!

Comment submitted: 9/18/2010 (#11252)



Official Member: Team BreakfastFrom ms.ndlovers (Team Breakfast Member)
Rating (out of 5):  

This is a wonderful apple cider. My friends all liked it. It's so good for a cold days like now.

Comment submitted: 12/7/2009 (#9186)



From Too Sweet 4 Me
Rating (out of 5):  

This recipe is far too sweet. Cloying, even. Besides that, the wonderful spiced apple flavor is tainted with the molasses inherent in brown sugar.

Comment submitted: 9/24/2007 (#3631)



From E.Y.D.
Rating (out of 5):  

I used this recipe and thought it was very good. My suggestion is that if you like carmeal mix just a drop in when you start out. Also at the end drizzle some or lots on top whatever you prefer for a wonderful sugarful delight!! Enjoy your day!!

Comment submitted: 3/4/2007 (#1729)





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