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Banana Muffins

Banana Muffins
(6 servings)    Printable Version

  • Flour 2 cups
  • Baking soda 1 tsp
  • Baking powder 1 tsp
  • Salt 1/8 tsp
  • Sugar 1 3/4 Tb
  • Beaten egg
  • Soymilk 1 cup
  • Oil 3 Tb
  • Bananas (mashed) 3/4 cup
Preheat oven to 375 degrees.

Grease a muffin tin, or you can use paper muffin cups.

Combine flour, baking powder, soda, salt and sugar.

In another bowl, combine egg, soymilk and oil.

Add this mixture to the bowl of dry ingredients.

Blend in bananas.

Pour in batter to fill 2/3 of each cup. Bake at 375 degrees until toothpick comes out clean -- about 20-25 minutes.

Remove tins to a cooling rack.

Let cool in tins for 5 minutes.

Serve immediately, with softened butter or your favorite "not butter" substitute.


If you don't use paper cups, you may wish to use a greased knife to cut around each cup for easy release when tapping out the muffins.


Mr Breakfast would like to thank astrometrics for this recipe.

Recipe number 755. Submitted 1/11/2003.


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Latest Breakfast Lover Comments for Banana Muffins


Overall Average Rating = 4 (out of 5)


View all 4 comments for this recipe.



By Fav

This is one of our favorite muffin recipes, however they are less sweet than we like. I generally double the amount of sugar called for.

Comment submitted: 4/23/2007 (#2230)



By 2skipsfursure

Could you please include Nutrition Information with these delicious recipes. Those of us on special diets would love to know so we can try them out. Thanks.

Comment submitted: 2/27/2007 (#1678)



By Chef Dad

Recipe Rating (out of 5):

A teaspoon of cinnamon improves this recipe.

Comment submitted: 9/30/2006 (#416)



View all 4 comments for this recipe.



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