Heat a frying pan with a Tablespoon or two of butter. Combine eggs and milk with wire whisk. Once pan is hot (butter is bubbly) add egg mixture.

Scramble with spatula and once the mixture is almost totally dry add cheese. Let cheese melt.


A good, basic scrambled eggs and cheese recipe. Nothing fancy - just easy and delicious.

Mr Breakfast would like to thank ttmaria for this recipe.

Recipe number 670. Submitted 9/20/2002.

Overall Average Rating = 5 (out of 5)

Based on 16 votes.

View all 22 comments for this recipe.

From dough-dee

I would love if there was a video showing us how to make this, like your sunny-side-up video. More videos please!

Comment submitted: 4/27/2012 (#13846)



From toast

Recipe Rating (out of 5):

I made this yesterday, and my family loved it. So I'm making this again this morning! And, considering I'm only 10, this recipe is easy!

Comment submitted: 3/25/2012 (#13714)



From cafferty

Recipe Rating (out of 5):

I think a cup of milk is too much. I used 1/2 cup milk and about 1/3 cup shredded Cheddar cheese. It was super good that way. I served it with a little salsa on top to make it Southwestern.

Comment submitted: 3/12/2012 (#13661)



From toasty

Recipe Rating (out of 5):

I love this and have always loved cheesy eggs.

Comment submitted: 11/20/2011 (#13212)



From jhing (Team Breakfast Member)

What kind of milk should I use? Fresh milk or powdered milk? It was not specified and sorry I'm not familiar with this recipe but my bf mentioned he loves this so I want to cook this for him.

Comment submitted: 11/9/2011 (#13136)



From Kateryn

Recipe Rating (out of 5):

I made this in less than 5 minutes, I put a lot of cheese, it's delicious, easy to make!

Comment submitted: 3/12/2011 (#12281)



From westin

Recipe Rating (out of 5):

Sprinkle on 1/4 cup shredded cheddar cheese at the end, remove the pan from the stove and cover it until the cheese melts. It was delicious!

Comment submitted: 1/13/2011 (#11903)



From Crazy Train

Recipe Rating (out of 5):

Awesome... I put lotsa cheese in it. I love cheese! And cheese loves me!

Comment submitted: 10/31/2010 (#11485)



From Melissa

Recipe Rating (out of 5):

Its AWESOME!!!! Easy and cheesy!

Comment submitted: 8/13/2010 (#11058)



From fredwashere

Recipe Rating (out of 5):

Easy, cheesy, breezy. Good cheese makes good scrambled eggs. I like a quality pepper jack or a white Irish cheddar.

Comment submitted: 7/8/2010 (#10852)



From BlackZepellin (Team Breakfast Member)

Recipe Rating (out of 5):

Simple and awesome. Cheese makes everything better lol

Comment submitted: 5/19/2010 (#10524)



From Wilsall

Recipe Rating (out of 5):

Easy and cheesy - exactly as promised. Well done. I will make again.

Comment submitted: 4/12/2010 (#10292)



From Patrick C.

I love this! I put brie in my eggs but follow this and its delicious!

Comment submitted: 1/5/2010 (#9396)



From DingDangDong

Recipe Rating (out of 5):

It really satisfied my appetite. It was so good!

Comment submitted: 8/9/2009 (#8513)



From slurpp

Recipe Rating (out of 5):

It is very good.

Comment submitted: 12/19/2008 (#7157)



From Cris

Recipe Rating (out of 5):

This recipe is awesome... I made eggs for dinner and my family loved it. Never tried milk in eggs before, but this is totally a keeper!!!

Comment submitted: 10/29/2008 (#6706)



From joshyy

You don't put the cheese over the top you put it in wen u whisk the milk and eggs together, no offense on that one.

Comment submitted: 10/24/2008 (#6673)



From Egg Beater

Recipe Rating (out of 5):

YUMMMY!

Comment submitted: 3/2/2008 (#4728)



From Egg Solution

Recipe Rating (out of 5):

No offense but its basic math... if you want to know how to make one egg. Its just 1/6 of a cup.

Comment submitted: 1/10/2008 (#4346)



From straightbackatu

Divide 1 cup into 6 and see what you get? Remember to count the grains of grated cheese as well!

Comment submitted: 12/19/2007 (#4201)



View all 22 comments for this recipe.

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