(8 servings) Printable Version
Combine eggs, cottage cheese, salt and pepper, beat well, stir into white sauce, cook until eggs are firm, but still moist.
Cottage cheese and a buttery white sauce work together in this recipe to produce the creamiest scrambled eggs you'll ever have.
Mr Breakfast would like to thank dustie for this recipe.
Recipe number 659. Submitted 9/16/2002.
Comments About This RecipeThere are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!
What do you think of Cottage-Scrambled Eggs?
You Might Also Like These Recipes:
Check out our favorite vintage recipes from old magazine ads and recipe cards. Click here.
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog