Cottage-Scrambled Eggs

(8 servings) Printable Version

3 Tablespoons butter or margarine
3 Tablespoons all-purpose flour
1 cup milk
10 large eggs
1 cup cream-style cottage cheese
1/2 teaspoon salt
1 dash pepper

Melt butter in saucepan over low heat, add flour, sir until smooth. Cook 1 minute, stirring constantly. Add milk, cook over medium heat, until thick and bubbly.

Combine eggs, cottage cheese, salt and pepper, beat well, stir into white sauce, cook until eggs are firm, but still moist.

Cottage cheese and a buttery white sauce work together in this recipe to produce the creamiest scrambled eggs you'll ever have.

Mr Breakfast would like to thank dustie for this recipe.

Recipe number 659. Submitted 9/16/2002.

Comments About This Recipe
What do you think of Cottage-Scrambled Eggs?