Warmed Sherried Fruit Breakfast Casserol
(11 servings) Printable Version
Melt butter over low heat, add flour and sugar, stirring until all lumps are gone. Gradually add sherry; cook over med. heat until thickened.
Pour over fruit; cover and refrigerate overnight.
Bake at 350 degrees for 25 min. or 10 min on high in microwave.
Variations of fruit may be adjusted to seasonal availability or personal likes.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 49. Submitted 4/24/2002.
Comments About This RecipeFrom Country Grandma
What do you think of Warmed Sherried Fruit Breakfast Casserol?
Very, very good -- perfect with greasy country ham and buttered biscuits.
Comment submitted: 12/24/2008 (#7189)
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