Soft Scrambled Eggs With Lobster
(4 servings) Printable Version
In a medium heavy skillet, melt another 2 Tablespoons of the butter over low heat. Swirl in the eggs and half the cream. Gently scramble the eggs stirring with a rubber spatula, until thickened - about 5 minutes.
Add the remaining cream and the last 2 Tablespoons of butter to the eggs and continue stirring until the mixture is very thick and creamy. Season with salt and pepper.
Quickly fold in the warmed lobster mixture just until evenly distributed. Spoon the scrambled eggs onto 4 warmed plates and serve at once with your favorite toast or bagels.
Tender, gentle scrambled eggs paired with rich, buttery lobster. It's fancy and impressive, but also quite easy to to make.
Mr Breakfast would like to thank baseball27 for this recipe.
Recipe number 486. Submitted 9/13/2002.
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