Buttermilk Scrambled Eggs

(6 servings) Printable Version

12 large eggs - beaten
1/3 cup buttermilk
salt and pepper - to taste
2 Tablespoons butter

In a mixing bowl,combine the eggs, buttermilk, salt and pepper; mix well. Melt butter in a large skillet.

Add eggs and cook to desired doneness while stirring constantly.

This is just a scrambled egg recipe that uses buttermilk instead of regular milk or water. The buttermilk adds a distinctive taste - not tangy like in some recipes, just interesting and worth a try.

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 484. Submitted 9/13/2002.

Comments About This Recipe
What do you think of Buttermilk Scrambled Eggs?

Overall Average Rating = 5 (out of 5)

Based on 2 votes.

From xgames09

Recipe Rating (out of 5):

At first I didn't think it looked right, but after I tried with a pinch of oregano and ketchup, it tasted fantastic! :)

Comment submitted: 7/31/2009 (#8479)

From Breakfast Family

Recipe Rating (out of 5):