Buttermilk Scrambled Eggs
(6 servings) Printable Version
Add eggs and cook to desired doneness while stirring constantly.
This is just a scrambled egg recipe that uses buttermilk instead of regular milk or water. The buttermilk adds a distinctive taste - not tangy like in some recipes, just interesting and worth a try.
Mr Breakfast would like to thank baseball27 for this recipe.
Recipe number 484. Submitted 9/13/2002.
Comments About This Recipe
What do you think of Buttermilk Scrambled Eggs?
Overall Average Rating =(out of 5)
Based on 2 votes.
At first I didn't think it looked right, but after I tried with a pinch of oregano and ketchup, it tasted fantastic! :)
Comment submitted: 7/31/2009 (#8479)
From Breakfast Family
This was great. It made my family eat more of breakfast
Comment submitted: 6/11/2007 (#3002)
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