Peanut Butter-Chocolate Chip Muffins
(8 servings) Printable Version
In a large bowl, combine the peanut butter and margarine until well blended. Mix in sugar, eggs, and vanilla.
In a separate bowl, mix together the flour with baking powder and baking soda. Add to peanut butter mixture along with milk and chocolate chips. Mix well. Spoon into 12 lined muffin tins.
Bake for 20 to 25 minutes or until muffins spring back when touched lightly in the center.
Hey you got your chocolate in my peanut butter... muffin!
Mr Breakfast would like to thank baseball27 for this recipe.
Recipe number 461. Submitted 9/13/2002.
Comments About This Recipe
What do you think of Peanut Butter-Chocolate Chip Muffins?
Overall Average Rating =(out of 5)
Based on 28 votes.
View all 31 comments for this recipe.
From Matt Kittoe (Team Breakfast Member)
Substituted 1/2 cup of the flour for oat bran, added two scoops of protein powder, reduced sugar to 1/2 cup and increased the milk to 3/4 cup. Used dark chocolate chips and natural peanut butter. Delicious!
Comment submitted: 9/14/2011 (#12905)
OMG they are so yummy :D I adjusted the ingredients a bit and OMG :D amazing, thx for the recipe.
Comment submitted: 2/17/2011 (#12138)
Yuck yuck yuck. The only redeeming quality of this recipe is the chocolate chips and I'm sad that I wasted them in this!! It is mega bland (and I even added a bit more peanut butter) and it has a grainy texture. Possibly my peanut butter, but I've never had issues with that peanut butter before. I don't know why in the world people like these...maybe they have never actually had a truly good muffin! I'm really so sad I wasted chocolate chips on this when there are so many other muffin recipes out there that are actually phenomenal.
Comment submitted: 12/4/2010 (#11663)
It's my fault that I had to rate so low... I substituted sugar for splenda and my muffins were very bland:( I will try again with real sugar!
Comment submitted: 11/4/2010 (#11498)
They are not done yet but they smell and look delicious!!!! I added a lil bit of cinnamon just for some kick of flavor. They seem to be doing great!!
Comment submitted: 4/24/2010 (#10372)
From mshivji (Team Breakfast Member)
Just made. Used hnvoss's advice about whole wheat flour and cutting sugar and they were great. I'm sure better without the substitutions, but very nice overall.
Comment submitted: 4/8/2010 (#10258)
I used nut oil rather than margarine (which is, after all, hardened vegetable oil). Also buttermilk to get a really good rise. Delicious!
Comment submitted: 4/5/2010 (#10239)
From hnvoss (Team Breakfast Member)
In an effort to make breakfast goodies a bit healthier I substituted 1/2 cup ww flour for 1/2 cup white flour and cut the sugar to 1/2 cup. I also used crunchy peanut butter and milk chocolate chips. Very Good!!!
Comment submitted: 2/22/2010 (#9880)
I haven't made these muffins yet, but I really am looking forward in doing so, I'm sure my four little guinea pigs (Molly, Beth, Evie and Archie) can't wait to try them as well.
Comment submitted: 2/20/2010 (#9868)
From TN fan
Thanks Sophie You rock thx for the tip.
Comment submitted: 2/16/2010 (#9759)
From Family Fav
These are so good! My family loves them. This is one of my favorite recipes.
Comment submitted: 2/6/2010 (#9639)
Quick and easy to make with fantastic results! I used dark chocolate chips and they worked a treat. My only suggestion would be to state that it's 350 degrees Fahrenheit (or 180 degrees Celsius) for your overseas readers.
Comment submitted: 5/26/2009 (#8179)
Used whole wheat flour which must have been my mistake. Dry as a bone.
Comment submitted: 3/31/2009 (#7875)
The best muffins I've ever made! I started with the batter, and couldn't stop sticking my finger in it! I added an extra egg to make the muffins extra cake like, I really think that extra egg did something! Perfectly moist and chocolatey. I'm only 15 and I made them perfectly:]
Comment submitted: 1/27/2009 (#7467)
Comment submitted: 1/22/2009 (#7434)
Have a big glass of milk ready when you eat these!! They are really REALLY good. The peanut butter is subtle, but it is there just enough to make your lips smack while you eat them!
Comment submitted: 5/4/2008 (#5191)
From neonheart (Team Breakfast Member)
These muffins are delicious!! The peanut butter is subtle, but the subtlety works perfectly with the chocolate chips and the moistness of the muffins.
Comment submitted: 3/2/2008 (#4730)
From Nat Dee
These muffins are delicious; so moist they melted in my mouth. I think I enjoyed them more than my children! Thanks!!!
Comment submitted: 1/10/2008 (#4349)
Great recipe! I tried making it yesterday and it turned out great, thank you!
Comment submitted: 11/8/2007 (#3955)
From Mountain Girl
This was excellent - even at higher altitudes. I added chocolate chunks instead of chips and put 1/2 cup of whole wheat flour instead of regular flour.
Comment submitted: 9/18/2007 (#3596)
View all 31 comments for this recipe.
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