Breakfast Bread (with Carob and Carrots)
(10 servings) Printable Version
Sift together the wheat flour, oat bran, baking soda, baking powder, cinnamon and ginger. Set aside. (This can be done the night before and kept covered at room temperature.)
Mix the yogurt, apple juice, vanilla extract, oil, honey, egg whites and carrots in a separate bowl and blend together.
Mix the dry ingredients into the wet ingredients.
Add the carob chips and fold together until blended. Do not over-mix, this will toughen the bread.
Spray 2 small loaf pans with non-stick spray and fill each pan 3/4 full with batter. Place on the center rack of the preheated oven and bake 45 minutes. The breads are done when a toothpick inserted into the center of a loaf comes out dry. Cool on a rack for 15 minutes. Slice each loaf into 10 slices.
Very tasty and healthy to boot. Hope you like it.
Mr Breakfast would like to thank BethH for this recipe.
Recipe number 339. Submitted 7/27/2002.
Comments About This RecipeFrom yourdietitian (Team Breakfast Member)
What do you think of Breakfast Bread (with Carob and Carrots)?
Here is very healthy recipe, hope you like it:
Comment submitted: 3/12/2009 (#7759)
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