Preheat oven to 350 degrees F.

Chop bacon into half inch pieces and fry slowly over medium-heat in a non-stick pan, rendering out all of the fat. Once crispy, transfer to stacked paper towels to drain off excess grease and set aside.

In a large bowl, cream sugar and butter together until light and fluffy.

Mash the bananas with a fork. Blend these bananas with eggs, milk and lemon juice. Fold into the sugar and butter mixture.

Once all the wet ingredients are mixed, add in the flour and baking soda. Stir in the bacon and chocolate once the batter is fully combined.

Pour the batter into a greased bread pan and bake in the oven for 55 to 60 minutes. Insert a knife into the middle of the loaf. If it comes out clean (no batter), it's done. Let the bread cool for 15 minutes before serving!


The banana bread for bacon lovers. The bacon bread for chocolate lovers. You could also make muffins with this recipe. Just bake in greased muffin cups instead of a loaf pan.

Mr Breakfast would like to thank missbreakfast for this recipe.

Recipe number 3065. Submitted 11/10/2011.

Overall Average Rating = 5 (out of 5)

Based on 2 votes.

From I. M. Val

Recipe Rating (out of 5):

I used gluten free flour and coconut sugar instead of regular sugar... was awesome! My son loves bacon. I made this for his school class field trip as a great tasty treat!

Comment submitted: 5/15/2013 (#15871)



From Silas

Recipe Rating (out of 5):

Very cool recipe. Perfect or me because I love peanut butter and sliced banana sandwiches. Some people think that's weird, but love it once they try it. Tip: Chop the bacon into very, very small pieces. This is good bread, but it's not as good when you get a bite where the bacon is chewy.

Comment submitted: 11/26/2011 (#13238)

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