Scrambled Eggs Avocado
(6 servings) Printable Version
As egg mixture begins to set at bottom and side, lift cooked portion with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook until eggs are thickened throughout but still moist. Sprinkle bacon on eggs.
Classic recipe from a 1971 General Mills recipe card. Remember not to over-stir or the avocado will make the eggs appear green.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 3045. Submitted 8/29/2011.
Comments About This RecipeThere are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!
What do you think of Scrambled Eggs Avocado?
You Might Also Like These Recipes:
So Easy, It's Bananas! See the video. Click here.
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog