Scrambled Eggs Avocado
(6 servings) Printable Version
As egg mixture begins to set at bottom and side, lift cooked portion with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook until eggs are thickened throughout but still moist. Sprinkle bacon on eggs.
Classic recipe from a 1971 General Mills recipe card. Remember not to over-stir or the avocado will make the eggs appear green.
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