Scrambled Eggs Avocado
(6 servings) Printable Version
As egg mixture begins to set at bottom and side, lift cooked portion with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook until eggs are thickened throughout but still moist. Sprinkle bacon on eggs.
Classic recipe from a 1971 General Mills recipe card. Remember not to over-stir or the avocado will make the eggs appear green.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Comments About This Recipe
What do you think of Scrambled Eggs Avocado?
From KatrinaD (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 1 vote.
It is great for mother's day. It is the best gift. It is healthy. I love it. I want some more of it. You make Mother's Day the greatest time with my family. YOU ROCK! I love your cooking.
Comment submitted: 5/11/2014 (#18871)
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