Cottage Cheese Scrambled Eggs
(6 servings) Printable Version
Herb Scrambled Eggs: Omit chives Add 1/4 teaspoon ground thyme, 1/4 teaspoon basil leaves and 1/8 teaspoon leaf marjoram to beaten eggs along with cottage cheese, milk, salt and pepper.
A vintage recipe from an American Dairy Association pamphlet insert titled "Dairy Foods Lead The Vitality Parade."
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 3015. Submitted 4/20/2011.
Comments About This Recipe
What do you think of Cottage Cheese Scrambled Eggs?
Overall Average Rating =(out of 5)
Based on 3 votes.
Just made these, and they are truly the best eggs I have ever ate. Now I want to know what other simple foods I've been butchering all my life.
Comment submitted: 10/5/2012 (#14524)
From Wade B.
Served mine with sausage, sour cream, and cottage cheese... really great...
Comment submitted: 11/20/2011 (#13215)
From johnsid (Team Breakfast Member)
Delicious!!! Easy to make. I added a little pepper sauce to my eggs to give them a little more kick. Family liked the full flavor of the eggs seasoned with just S&P. I will make them again. Never thought to use cottage cheese in scrambled eggs.
Comment submitted: 6/9/2011 (#12775)
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