In a small saucepan over low heat, dissolve the gelatin in the water.

In a medium glass or aluminum bowl, beat the sugar and cream together until soft peaks form.

Add the gelatin mixture (should still be warm; not hot) and the vanilla to the cream and sugar mixture. Beat to incorporate until stiff peaks form.

This recipe makes 2 cups of filling - enough for 12 to 16 donuts.





This is our go-to cream donut filling. Breakfast secret: Top waffles or pancakes with fresh fruit and this donut filling. Indulgent, but oh so delicious!

Mr Breakfast would like to thank donutguy for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From Basil

Rating (out of 5):

Great. Exactly what I had in mind.

Comment submitted: 12/15/2015 (#19699)



From KMAX

Years ago I used to get doughnuts at a restaurant/bakery in Archbold, OH that were filled with the most amazing cream. I've been looking forever for something that I thought would be similar online. This is the closest to what I think it would be! Haven't tried it yet. I think this will be great! Thanks!

Comment submitted: 11/25/2013 (#17183)



From One Step

I have been looking for an actual cream filling, one that's not frosting and not pudding. Thanks!

Comment submitted: 4/14/2013 (#15656)



From fruitpie

Thank you. I've been looking forever for a filling that isn't mostly shortening (gross). Nice website btw.

Comment submitted: 11/15/2010 (#11567)



From franksgreengirl (Team Breakfast Member)

My my my... That looks so good right about now. I'm saving this one for the weekend.

Comment submitted: 9/14/2010 (#11218)



From callie789 (Team Breakfast Member)

This looks sooo delicious!!! Will try very soon! (:

Comment submitted: 9/5/2010 (#11171)

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