Spinach Quiche

Spinach Quiche

(8 servings)    Printable Version
  • 2 9-inch pastry shells
  • 4 eggs beaten
  • 1 12-ounce can evaporated milk
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • a slight dash of cayenne pepper
  • 1 10-ounce pkg frozen chopped spinach - thawed and drained
  • 1 bunch green onions - sliced into 1/4 inch slices with roots removed
  • 1/2 pound Swiss cheese - grated
  • 1/2 pound Cheddar cheese - grated
In a large mixing bowl, beat eggs with evaporated milk, dry mustard, salt and pepper.

Heat the oven to 350 degrees, with the rack placed in the center.

Add the spinach, green onions and grated cheeses to the egg mixture. Stir until well-blended.

Pour half of the mixture into each prepared crust. Bake at 350 degrees for about one hour, or until center of quiche is firm and quiche is well-browned.




You can add other vegetables to this recipe or just replace the spinach all together with your favorite vegetable. This quiche is good for dinner too. Viva la Mr Breakfast!

Mr Breakfast would like to thank MamaMia for this recipe.

Comments About This Recipe
What do you think of Spinach Quiche?
Overall Average Rating = 5 (out of 5)
Based on 26 votes.


View all 30 comments for this recipe.



From haitch
Rating (out of 5):  

This is my GO-TO recipe for lunch when friends drop in. Easy and fast. Always gets raves. I, too, add bacon bits. This recipe is easily a 5.5!

Comment submitted: 2/2/2015 (#19243)



From Dave C.
Rating (out of 5):  

Halved the recipe. Used all Cheddar. Was Great.

Comment submitted: 11/28/2014 (#19129)



From Colonel
Rating (out of 5):  

This recipe deserves a 6 rating. I also add a generous dose of real bacon bits. It adds a great punch to the flavor.

Comment submitted: 9/9/2014 (#18989)



From Steve-71
Rating (out of 5):  

Very good recipe! Used mix of Cheddar, Pepper Jack and Munster cheeses. Skipped the dry mustard because we didn't have any. Worked well with those changes.

Comment submitted: 5/19/2013 (#15892)



From whispy
Rating (out of 5):  

Made it for pre-Easter brunch with friends and it was a huge hit. Will definitely make again sometime.

Comment submitted: 3/30/2013 (#15518)



From taxlady
Rating (out of 5):  

Thank you the recipe is excellent. I tried it today and it turned out good and my family enjoyed it.

Comment submitted: 12/12/2010 (#11705)



From danni
Rating (out of 5):  

This dish was a big hit. We had a holiday party at work today and I brought in 2 spinach quiches. They were gone in 20 minutes and many people had seconds. Happy holidays and Thank U. Mister Breakfast!

Comment submitted: 12/8/2010 (#11681)



From droogie
Rating (out of 5):  

I discovered this on youtube. Great recipe. Thinking about trying it with Feta cheese sometime. You should do more recipe videos. I love the quick to-the-point style.

Comment submitted: 11/16/2010 (#11574)



From Aspen
Rating (out of 5):  

Great recipe! Forgot to add dry mustard but I added cut up bacon to it and its delicious! Definitely making again some other time.

Comment submitted: 11/11/2010 (#11546)



Official Member: Team BreakfastFrom grassyhillz13 (Team Breakfast Member)
Rating (out of 5):  

Finally made this and... it was... drum roll... DELICIOUS! I also used only cheddar. I'll make this again for sure. Probably great for Mother's Day or Father's Day. Good job Mister Breakfast!

Comment submitted: 9/13/2010 (#11215)



From LindaAndRich
Rating (out of 5):  

Delicious with all Cheddar cheese. Also used regular chopped onion instead of green - about a half a cup. Great results.

Comment submitted: 7/22/2010 (#10944)



From Cat T.
Rating (out of 5):  

U da man Mr B... that is to say... great recipe. I was testing out recipes to make for Mother's Day and this is the winner.

Comment submitted: 5/7/2010 (#10453)



From bree123
Rating (out of 5):  

Super good! I halved the recipe. Thanks! - Bree

Comment submitted: 2/28/2010 (#9943)



From BGdad
Rating (out of 5):  

I love this recipe so easy. You can use egg beaters for a healthier meal. It reheats well in the microwave also.

Comment submitted: 1/19/2010 (#9492)



Official Member: Team BreakfastFrom radner (Team Breakfast Member)
Rating (out of 5):  

Touchdown! Goal! I had to use cheddar cheese and chopped regular onions due to groceries, but it still turned our really great.

Comment submitted: 12/11/2009 (#9212)



From homefry
Rating (out of 5):  

Excellent made just as recipe states.

Comment submitted: 7/17/2009 (#8414)



Official Member: Team BreakfastFrom luv2cook (Team Breakfast Member)

Hey, Hanna Bo-nanna, maybe try 2% cheese to cut the fat down. I have yet to try this recipe as I just now came across it in my search for an easy quiche. I will be using 2% cheese as that is all I buy.

Comment submitted: 3/20/2009 (#7807)



From kismet
Rating (out of 5):  

A great dish. The kids love it, the company loved it. Easy & full of flavor.

Comment submitted: 3/13/2009 (#7762)



Official Member: Team BreakfastFrom Susan Santa Fe (Team Breakfast Member)
Rating (out of 5):  

Yummy and very easy to fix! I added sauteed mushrooms and garlic. Guests loved it!

Comment submitted: 2/14/2009 (#7573)



From Hannah Bo-nanna
Rating (out of 5):  

This got rave reviews from my whole family. I wonder if there's a way to make it more healthy... so much cheese... but A++ for taste and ease.

Comment submitted: 2/13/2009 (#7568)



View all 30 comments for this recipe.




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