In a large mixing bowl, beat eggs with evaporated milk, dry mustard, salt and pepper.

Heat the oven to 350 degrees, with the rack placed in the center.

Add the spinach, green onions and grated cheeses to the egg mixture. Stir until well-blended.

Pour half of the mixture into each prepared crust. Bake at 350 degrees for about one hour, or until center of quiche is firm and quiche is well-browned.




You can add other vegetables to this recipe or just replace the spinach all together with your favorite vegetable. This quiche is good for dinner too. Viva la Mr Breakfast!

Mr Breakfast would like to thank MamaMia for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 28 votes.

View all 32 comments for this recipe.

From musicmom56

Rating (out of 5):

I've made this recipe for years and it never fails to delight. I love that this recipe makes two pies and which can be taken as a meal for friend in need. And it freezes well!

Comment submitted: 11/6/2019 (#20873)



From Dano

Rating (out of 5):

I make this every year for Christmas morning... some protein to go with all the sweets. I add extra eggs.

Comment submitted: 12/17/2017 (#20472)



From haitch

Rating (out of 5):

This is my GO-TO recipe for lunch when friends drop in. Easy and fast. Always gets raves. I, too, add bacon bits. This recipe is easily a 5.5!

Comment submitted: 2/2/2015 (#19243)



From Dave C.

Rating (out of 5):

Halved the recipe. Used all Cheddar. Was Great.

Comment submitted: 11/28/2014 (#19129)



From Colonel

Rating (out of 5):

This recipe deserves a 6 rating. I also add a generous dose of real bacon bits. It adds a great punch to the flavor.

Comment submitted: 9/9/2014 (#18989)



From Steve-71

Rating (out of 5):

Very good recipe! Used mix of Cheddar, Pepper Jack and Munster cheeses. Skipped the dry mustard because we didn't have any. Worked well with those changes.

Comment submitted: 5/19/2013 (#15892)



From whispy

Rating (out of 5):

Made it for pre-Easter brunch with friends and it was a huge hit. Will definitely make again sometime.

Comment submitted: 3/30/2013 (#15518)



From taxlady

Rating (out of 5):

Thank you the recipe is excellent. I tried it today and it turned out good and my family enjoyed it.

Comment submitted: 12/12/2010 (#11705)



From danni

Rating (out of 5):

This dish was a big hit. We had a holiday party at work today and I brought in 2 spinach quiches. They were gone in 20 minutes and many people had seconds. Happy holidays and Thank U. Mister Breakfast!

Comment submitted: 12/8/2010 (#11681)



From droogie

Rating (out of 5):

I discovered this on youtube. Great recipe. Thinking about trying it with Feta cheese sometime. You should do more recipe videos. I love the quick to-the-point style.

Comment submitted: 11/16/2010 (#11574)



From Aspen

Rating (out of 5):

Great recipe! Forgot to add dry mustard but I added cut up bacon to it and its delicious! Definitely making again some other time.

Comment submitted: 11/11/2010 (#11546)



From grassyhillz13 (Team Breakfast Member)

Rating (out of 5):

Finally made this and... it was... drum roll... DELICIOUS! I also used only cheddar. I'll make this again for sure. Probably great for Mother's Day or Father's Day. Good job Mister Breakfast!

Comment submitted: 9/13/2010 (#11215)



From LindaAndRich

Rating (out of 5):

Delicious with all Cheddar cheese. Also used regular chopped onion instead of green - about a half a cup. Great results.

Comment submitted: 7/22/2010 (#10944)



From Cat T.

Rating (out of 5):

U da man Mr B... that is to say... great recipe. I was testing out recipes to make for Mother's Day and this is the winner.

Comment submitted: 5/7/2010 (#10453)



From bree123

Rating (out of 5):

Super good! I halved the recipe. Thanks! - Bree

Comment submitted: 2/28/2010 (#9943)



From BGdad

Rating (out of 5):

I love this recipe so easy. You can use egg beaters for a healthier meal. It reheats well in the microwave also.

Comment submitted: 1/19/2010 (#9492)



From radner (Team Breakfast Member)

Rating (out of 5):

Touchdown! Goal! I had to use cheddar cheese and chopped regular onions due to groceries, but it still turned our really great.

Comment submitted: 12/11/2009 (#9212)



From homefry

Rating (out of 5):

Excellent made just as recipe states.

Comment submitted: 7/17/2009 (#8414)



From luv2cook (Team Breakfast Member)

Hey, Hanna Bo-nanna, maybe try 2% cheese to cut the fat down. I have yet to try this recipe as I just now came across it in my search for an easy quiche. I will be using 2% cheese as that is all I buy.

Comment submitted: 3/20/2009 (#7807)



From kismet

Rating (out of 5):

A great dish. The kids love it, the company loved it. Easy & full of flavor.

Comment submitted: 3/13/2009 (#7762)



View all 32 comments for this recipe.

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