Chicken Tikka Quiche
(8 servings) Printable Version
Roll out dough into a fit into a pie plate or quiche pan. Trim edges, prick dough with fork, line with foil and fill with dried beans or pie weight. Bake quiche crust for 10 minutes at 375 degrees.
In a small bowl, whisk together the eggs, cream and pepper.
Heat a pan to medium-high heat. Add oil and saute onion. Add shredded chicken tikka, coriander leaves and all the ground spices
Pour into the baked crust. Crumble shredded chicken mixer the over the top. Top with shredded cheddar cheese. Bake at 375 degrees for about 30 minutes or until egg is completely set.
Have a great breakfast!!!
Mr Breakfast would like to thank vinpre1997 for this recipe.
Recipe number 2707. Submitted 12/16/2009.
Comments About This Recipe
What do you think of Chicken Tikka Quiche?
From peter vino
Overall Average Rating =(out of 5)
Based on 1 vote.
It's one of the best.
Comment submitted: 12/17/2009 (#9238)
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