Country Breakfast Pie
(6 servings) Printable Version
Place crust on baking sheet.
Sprinkle sausage around bottom of crust.
Top with potatoes, onions, bell peppers and cheese.
Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.
Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.
Sprinkle with additional cheese and peppers, if desired.
Have a great breakfast!!!
Mr Breakfast would like to thank Stephanie for this recipe.
Recipe number 250. Submitted 5/7/2002.
Comments About This Recipe
What do you think of Country Breakfast Pie?
Overall Average Rating =(out of 5)
Based on 2 votes.
I've made this for many Christmas brunches and it is now a traditional treat!
Comment submitted: 12/22/2011 (#13335)
From The Eater
This is such a delightful breakfast and makes a great choice for a brunch dish.
Comment submitted: 6/11/2010 (#10662)
What size baking sheet?
Comment submitted: 5/2/2008 (#5171)
Comment submitted: 2/11/2007 (#1499)
You Might Also Like These Recipes:
I won't reveal #1, but I can tell you it's Gr-r-reat! Click here.
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog