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Country Breakfast Pie

Country Breakfast Pie

(6 servings)    Printable Version
  • 1 frozen pie crust
  • 8 ounces pork sausage - browned and drained
  • 1 cup Southern-style frozen hash brown potatoes - thawed
  • 1/4 cup sliced green onion
  • 1/4 cup chopped red or green bell Pepper
  • 1/4 cup shredded sharp cheddar cheese
  • 4 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon seasoned salt (like Lowery's)
  • 1/4 teaspoon ground pepper
Preheat oven to 375 F.

Place crust on baking sheet.

Sprinkle sausage around bottom of crust.

Top with potatoes, onions, bell peppers and cheese.

Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.

Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.

Sprinkle with additional cheese and peppers, if desired.


A breakfast pie filled with sausage, potatoes, Cheddar cheese, bell pepper and onion. Requires a ready-made pie crust.

Mr Breakfast would like to thank Stephanie for this recipe.

Comments About This Recipe
What do you think of Country Breakfast Pie?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.


From gina

Recipe Rating (out of 5):

I've made this for many Christmas brunches and it is now a traditional treat!

Comment submitted: 12/22/2011 (#13335)



From The Eater

Recipe Rating (out of 5):

This is such a delightful breakfast and makes a great choice for a brunch dish.

Comment submitted: 6/11/2010 (#10662)



From frannie

What size baking sheet?

Comment submitted: 5/2/2008 (#5171)



From momo

Sounds delicious!

Comment submitted: 2/11/2007 (#1499)





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