(6 servings) Printable Version
Prepare an 11 x 7 baking dish with a light coating of cooking spray. Place the bread cubes in the baking dish.
In a large mixing bowl, beat the eggs with the milk and mustard. Add the sausage to this mixture and pour over the bread cubes in the baking dish.
Cover and refrigerate overnight (at least 3 hours).
When ready... bake at 350 degrees for 45 minutes or until the top is lightly browned and the egg is completely set.
This simple souffle casserole is great for brunch gatherings. Try it with a spicy sausage too.
Mr Breakfast would like to thank twitty5 for this recipe.
Comments About This Recipe
What do you think of Sausage Souffle?
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I make a souffle that's very similar to this only I use 10 ounces of Velveeta cheese (cubed) and mix everything together then pour into an 11x7 baking dish.
Comment submitted: 12/22/2011 (#13336)
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