(12 servings) Printable Version
How To Make Cappuccino Muffins
Grease up 12 muffin cups or line with cups with muffin papers. Combine dry ingredients. Stir moist ingredients until blended, fold into dry just to combine. Stir in chocolate chips. Spoon into muffin cups, filling cups about 2/3 full.
Bake 15 to 20 minutes at 375 degrees F.
To Make Coffee Icing: Dissolve 1/4 teaspoon instant coffee into 2 Tablespoons hot water. Place 3/4 cup powdered sugar in a bowl. Add the coffee water to the powdered sugar a little at a time. Stir until mixture is just barely fluid. You probably won't use all the coffee water. Drizzle over cooled muffins.
Instant coffee works really well. I wouldn't bust your chops searching around for espresso powder.
Mr Breakfast would like to thank BethH for this recipe.
Comments About This Recipe
What do you think of Cappuccino Muffins?
From wbell (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 5 votes.
They're basically chocolate-chip muffins. Not much of a "cappuccino" taste to them.
Comment submitted: 5/4/2008 (#5192)
Oh My....LOVE these! Made them into mini muffins, using mini chocolate chips and baking them for 10 minutes. 1 batch of these make 48 mini muffins.
Comment submitted: 1/27/2008 (#4498)
From Cap'n Muffin
Comment submitted: 10/30/2007 (#3881)
Made 12 of these jumbo-size for a cafe and they sold like wildfire! Awesome recipe!!
Comment submitted: 8/31/2007 (#3478)
I found that the cappuccino muffins were great and very tasty - everybody loved them!
Comment submitted: 5/11/2007 (#2378)
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