Grease up 12 muffin cups. Combine dry ingredients. Stir moist ingredients until blended, fold into dry just to combine. Stir in chocolate chips. Spoon into muffin cups, filling cups about 2/3 full.

Bake 15 to 20 minutes at 375 degrees F.

Serve warm.


Instant coffee works really well. I wouldn't bust your chops searching around for espresso powder.

Mr Breakfast would like to thank BethH for this recipe.

Recipe number 237. Submitted 5/7/2002.

Overall Average Rating = 5 (out of 5)

Based on 5 votes.

From wbell (Team Breakfast Member)

Recipe Rating (out of 5):

They're basically chocolate-chip muffins. Not much of a "cappuccino" taste to them.

Comment submitted: 5/4/2008 (#5192)



From Puppydogs

Recipe Rating (out of 5):

Oh My....LOVE these! Made them into mini muffins, using mini chocolate chips and baking them for 10 minutes. 1 batch of these make 48 mini muffins.

Comment submitted: 1/27/2008 (#4498)



From Cap'n Muffin

Recipe Rating (out of 5):

Awesome!!!

Comment submitted: 10/30/2007 (#3881)



From Nicole

Recipe Rating (out of 5):

Made 12 of these jumbo-size for a cafe and they sold like wildfire! Awesome recipe!!

Comment submitted: 8/31/2007 (#3478)



From vicki

Recipe Rating (out of 5):

I found that the cappuccino muffins were great and very tasty - everybody loved them!

Comment submitted: 5/11/2007 (#2378)

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