Crustless Spinach Quiche
(6 servings) Printable Version
Preheat oven to 350 degrees.
In a large skillet over medium-high heat, saute the onions in the oil until soft and translucent. Add the spinach and continue cooking about 5 minutes - stirring occasionally. Remove from heat.
In a large bowl, stir together the eggs, cheese and seasonings.
Add the spinach mixture to the egg mixture and stir to combine. Pour combined mixture into prepared pie pan.
Bake for 30 minutes or until eggs have completely set. Allow the quiche to cool for five or ten minutes before slicing into wedges to serve.
For a fun twist, try pouring the batter into greased muffin cups about 1/3 full to make adorable personal mini-quiches.
Mr Breakfast would like to thank TinaNY for this recipe.
Comments About This Recipe
What do you think of Crustless Spinach Quiche?
From Florence L.
Overall Average Rating =(out of 5)
Based on 5 votes.
We thought it was really good.
Comment submitted: 11/16/2011 (#13192)
From equable (Team Breakfast Member)
Excellent and very easy recipe. I sauteed a orange bell pepper with the onion for some sweat punctuation.
Comment submitted: 4/2/2011 (#12379)
From Judya (Team Breakfast Member)
If crust sits any time at all it gets soggy & I don't care for soggy crust. This recipe freezes well, and tastes very fresh, even after being frozen. It's absolutely delicious!
Comment submitted: 11/2/2010 (#11494)
From moorthy01 (Team Breakfast Member)
This is the good recipe. Follow the method correctly you will get the wonderful spinach quiche.
Comment submitted: 12/4/2009 (#9158)
Perfect treat breakfast for a gluten-free guy!
Comment submitted: 4/25/2009 (#8020)
From Ted H.
Comment submitted: 1/28/2009 (#7476)
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