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Kentucky Scramble

Kentucky Scramble

(6 servings)    Printable Version
  • 9 large eggs
  • 2 cups whole sweet corn - drained
  • butter or bacon drippings
  • salt - to taste
  • pepper - to taste
Melt butter in a skillet. Add corn, heat until warm.

Mix eggs in a bowl, adding salt and pepper.

Pour eggs over the corn in the skillet and scramble with a fork.


Eggs scrambled with sweet corn kernels. I'll sometimes add some crisped and crumbled bacon too.

Mr Breakfast would like to thank scrambler for this recipe.

Recipe number 199. Submitted 5/5/2002.
Comments About This Recipe
What do you think of Kentucky Scramble?
From k-guy

Kentucky rocks!

Comment submitted: 10/13/2007 (#3753)



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