(6 servings) Printable Version
Mix eggs in a bowl, adding salt and pepper.
Pour eggs over the corn in the skillet and scramble with a fork.
Eggs scrambled with sweet corn kernels. I'll sometimes add some crisped and crumbled bacon too.
Mr Breakfast would like to thank scrambler for this recipe.
Recipe number 199. Submitted 5/5/2002.
Comments About This RecipeFrom k-guy
What do you think of Kentucky Scramble?
Comment submitted: 10/13/2007 (#3753)
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