In your blender, combine all ingredients. Blend until thick and frothy. To serve, pour into glasses.


For a tasty desert without the horrible guilt of icec ream, take the same recipe but use a whole banana and a scoop of your favorite sherbet. Eat it with a spoon and subconsciousness will never know the difference!

Mr Breakfast would like to thank Terry for this recipe.

Recipe number 19. Submitted 4/20/2002.
From ems

I will be using it tomorrow so I will let you know ;-)

Comment submitted: 3/15/2011 (#12297)



From con1703 (Team Breakfast Member)

This sound awesome. I am considering using it for my GCSE Catering course.

Comment submitted: 1/9/2011 (#11874)

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