Place the grounds in the bottom of your coffee press. (If you don't have a coffee press, you can get by with a glass pitcher.) Add the boiling water and allow the coffee to steep for 5 minutes.
While coffee is steeping, place milk in a sauce pan over medium heat. Bring the milk to a low boil and immedietely reduce heat to a simmer - stir occasionally.
Back to the coffee... press down the plunger of your press to strain the coffee grounds. (If no press, use a fine strainer to remove grounds.)
Transfer hot milk to a serving pitcher. Add coffee to the milk.
Distribute the Cafe Con Leche evenly among 4 cups.
Add sugar to taste. A little cinnamon sprinkled in each cup is nice optional final touch.
Mr Breakfast would like to thank CornFlake for this recipe.
