Pumpkin Oat Muffins
(12 servings) Printable Version
Preheat oven to 400 degrees.
Make crumb topping in a bowl by mixing all topping ingredients together until crumbly. Set aside.
In a large bowl, sift together the flour, oats, baking powder, baking soda, pumpkin pie spice and salt.
In a separate medium bowl beat the egg slightly. Add pumpkin, brown sugar, milk and oil. Mix well.
Add wet ingredients to dry ingredients and mix until just mixed and moistened. Fold in raisins.
Spoon batter into prepared muffin cups, filling each about 2/3 full.
Sprinkle topping mixture evenly over muffins.
Bake for 18 to 20 minutes or until golden brown. If a toothpick inserted into the center of a muffin comes out dry (no batter), the muffins are done.
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This recipe makes 12 muffins. Delicious pumpkin flavor with raisins and a brown sugar pumpkin pie crumb topping.
Mr Breakfast would like to thank CornFlake for this recipe.
Recipe number 1721. Submitted 4/16/2006.
Comments About This Recipe
What do you think of Pumpkin Oat Muffins?
From idara (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 2 votes.
Very good recipe! Made it without the crumb topping and it still had a lot of flavor. I also let the oats stand in the wet ingredients for a few minutes to soften them up a bit.
Comment submitted: 12/19/2010 (#11743)
From muffinette (Team Breakfast Member)
I've found this to be a wonderful and adaptable recipe--and nutritious, as well. But I liked it better when I added 1/2 C. unsweetened applesauce and reduced the oil to 2 tablespoons. I also add the 1 cup oats to the wet ingredients (egg, 3/4 C. pumpkin, 1/4 C. milk, 1/2 C. applesauce and 2 Tbspn oil. I wisk these together to mix and set them aside while I measure the dry ingredients, grease the muffin pan and preheat the oven. Then I add the rest of the dry ingredients. This moistens the oats better.
It's also very easy to add 2 teaspoons of powdered egg white (if you have this) to the flour mixture to increase the protein.
Oh--sometimes I double the recipe, divide the batter into 2 8 x 4 greased loaf pans, and bake the loaves about 45 - 50 minutes at 360 degrees.
Comment submitted: 12/24/2008 (#7187)
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