Ham & Grits Crustless Quiche
(6 servings) Printable Version
Bring water and salt to boil in saucepan; stir in grits. Remove from heat; cover & let stand 5 min. (mixture will be thick). Stir in milk & next 6 ingredients. Pour into sprayed 9 1/2" quiche dish or a 9 1/2" deep-dish pie plate.
Bake for 30-35 min. Let stand 10 min. before serving. Cut into wedges.
This dish is a favorite at the Country Oaks Bed & Breakfast in Mountain View, Arkansas, or as you might know it: The Folk Music Capital of the World! For a tasty variation, try using Italian Sausage in place of ham (saute, drain & crumble well).
Mr Breakfast would like to thank susan for this recipe.
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