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Ham & Grits Crustless Quiche

Ham & Grits Crustless Quiche

(6 servings)    Printable Version
  • 1/2 cup water
  • 1/4 tsp salt
  • 1/3 cup quick-cooking grits - uncooked
  • 1 (12 ounce) can evaporated milk
  • 1 and 1/2 cups chopped ham
  • 1 cup (4 ounces) Cheddar cheese - shredded
  • 3 large eggs - lightly beaten
  • 1 Tablespoon chopped fresh parsley
  • 1 teaspoon dry mustard
  • 1 or 2 teaspoons hot sauce
Preheat oven to 350 degrees.

Bring water and salt to boil in saucepan; stir in grits. Remove from heat; cover & let stand 5 min. (mixture will be thick). Stir in milk & next 6 ingredients. Pour into sprayed 9 1/2" quiche dish or a 9 1/2" deep-dish pie plate.

Bake for 30-35 min. Let stand 10 min. before serving. Cut into wedges.


This dish is a favorite at the Country Oaks Bed & Breakfast in Mountain View, Arkansas, or as you might know it: The Folk Music Capital of the World! For a tasty variation, try using Italian Sausage in place of ham (saute, drain & crumble well).

Mr Breakfast would like to thank susan for this recipe.

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