Ham & Grits Crustless Quiche

(6 servings) Printable Version

1/2 cup water 1/4 tsp salt
1/3 cup quick-cooking grits -- uncooked
1 (12 oz) can evaporated milk
1 1/2 cups chopped ham
1 cup (4 oz) cheddar cheese -- shredded
3 large eggs -- lightly beaten
1 Tbsp chopped fresh parsley
1 tsp dry mustard
1 or 2 tsps Hot sauce

Preheat oven to 350 degrees. Bring water & salt to boil in saucepan; stir in grits. Remove from heat; cover & let stand 5 min. (mixture will be thick). Stir in milk & next 6 ingredients. Pour into sprayed 9 1/2" quiche dish or a 9 1/2" deep-dish pie plate. Bake for 30-35 min. Let stand 10 min. before serving. Cut into wedges.

This dish is a favorite at the Country Oaks Bed & Breakfast in Mountain View, Arkansas, or as you might know it: The Folk Music Capital of the World!

For a tasty variation, try using Italian Sausage in place of ham (sauté, drain & crumble well).

Mr Breakfast would like to thank susan for this recipe.

Recipe number 168. Submitted 5/4/2002.

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