Put water in a medium sauce pan and bring to a boil.

Add all ingredients and continue to boil for at least 5 minutes.

Remove from heat and cover. Let stand for 5 to 10 more minutes.

Strain and serve.


In Mexico, this is called "Cafe de Olla". For a special treat, try adding an two ounces of Kahlua coffee liqueur to the completed coffee and top with a little whipped cream.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 1644. Submitted 2/1/2006.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From Sloane

Recipe Rating (out of 5):

I've been making Mexican coffee my whole life without even realizing it. I always add a dash of cinnamon - every since I was old enough to drink coffee. The flavors are great together.

Comment submitted: 2/26/2013 (#15242)



From Tee-Tow

Mexican coffee is pretty okay for me but my brother hates coffee.

Comment submitted: 11/18/2010 (#11581)



From xionglee12 (Team Breakfast Member)

Mexican coffee is pretty okay for me but my brother hates coffee.

Comment submitted: 2/17/2010 (#9832)



From Thomy

We were recently in Mazatlan and the Mexican coffee served to us there also included orange zest. It was wonderful!

Comment submitted: 11/24/2006 (#802)

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