Barley Tea (Korea) Recipe -- Mr Breakfast

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Barley Tea (Korea)

(2 servings) Printable Version

2 ounces barley - roasted
1 and 1/2 pints water
honey - to taste
lemon juice - to taste

To roast the barley, heat a skillet over medium-high heat and add barley. Stirring constantly, cook until barley becomes golden brown and fragrent.

In a medium-sized sauce pan, bring barley and water to a boil.

Reduce heat, cover pan and allow tea to simmer for at least five minutes.

Strain through cheesecloth, leaving the liquid as your tea.

Add honey and lemon juice to your liking.

In Korea, this tea is called Horicha. It's often served cold at breakfast.

Mr Breakfast would like to thank chinho for this recipe.

Recipe number 1626. Submitted 1/13/2006.

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Latest Breakfast Lover Comments for Barley Tea (Korea)

Overall Average Rating = 5 (out of 5)

View all 4 comments for this recipe.

By Korean!

Uhm Bori cha...

Comment submitted: 6/19/2009 (#8315)

By Haruko

Recipe Rating (out of 5):

I liked it, although the roasting bit was the most difficult because I didn't quite know when was "just right".

Comment submitted: 6/1/2008 (#5420)

By sabby

It's actually called Bori cha...not hori cha. Thanks for the recipe!

Comment submitted: 2/18/2008 (#4658)

View all 4 comments for this recipe.

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