Peel bananas and cut each in half. Cut each piece into four pieces - lengthwise, giving you a total of 32 french fry-sized pieces.

Place banana pieces in a large shalow bowl and drizzle with lemon juice to prevent browning. Let set for 5 minutes.

Heat peanut oil (about 1/2 inch deep) in a heavy skillet at medium-high heat.

Place crushed corn flakes in a seperate large shallow bowl or on a baking pan. Roll each banana piece in corn flakes until well covered.

Fry banana pieces in skillet until golden brown on each side.

Spinkle with either pepper or a 50/50 mix of cinnamon/sugar. depending whether you'd like them sweet or savory.


A great side dish with any meal, but especially good at breafast.

Mr Breakfast would like to thank CornFlake for this recipe.

Recipe number 1552. Submitted 10/16/2005.

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From R.Z.

Very cool. Yum!

Comment submitted: 9/13/2012 (#14403)



From blah

Going to bring this in for my French class project on the Ivory Coast. Could I see a picture before I make it?

Comment submitted: 4/26/2010 (#10388)



From Mii

Recipe Rating (out of 5):

Cool. Different. Delicious.

Comment submitted: 6/4/2008 (#5455)



From zasdawisha

Show a picture please.

Comment submitted: 2/15/2008 (#4630)



From UK Eater

Lovely.

Comment submitted: 1/30/2008 (#4515)

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