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![]() Ivory Coast Fried Bananas(4 servings) Printable Version
Place banana pieces in a large shalow bowl and drizzle with lemon juice to prevent browning. Let set for 5 minutes. Heat peanut oil (about 1/2 inch deep) in a heavy skillet at medium-high heat. Place crushed corn flakes in a seperate large shallow bowl or on a baking pan. Roll each banana piece in corn flakes until well covered. Fry banana pieces in skillet until golden brown on each side. Spinkle with either pepper or a 50/50 mix of cinnamon/sugar. depending whether you'd like them sweet or savory. A great side dish with any meal, but especially good at breafast. Mr Breakfast would like to thank CornFlake for this recipe. Recipe number 1552. Submitted 10/16/2005.
Comments About This Recipe
What do you think of Ivory Coast Fried Bananas? Overall Average Rating = (out of 5) Based on 1 vote. Very cool. Yum! Comment submitted: 9/13/2012 (#14403) From blah Going to bring this in for my French class project on the Ivory Coast. Could I see a picture before I make it? Comment submitted: 4/26/2010 (#10388) From Mii
Cool. Different. Delicious. Comment submitted: 6/4/2008 (#5455) From zasdawisha Show a picture please. Comment submitted: 2/15/2008 (#4630) From UK Eater Lovely. Comment submitted: 1/30/2008 (#4515) You Might Also Like These Recipes:
When's the last time you had breakfast in a cup made of bacon? Click here.
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