Ivory Coast Fried Bananas
(4 servings) Printable Version
Place banana pieces in a large shalow bowl and drizzle with lemon juice to prevent browning. Let set for 5 minutes.
Heat peanut oil (about 1/2 inch deep) in a heavy skillet at medium-high heat.
Place crushed corn flakes in a seperate large shallow bowl or on a baking pan. Roll each banana piece in corn flakes until well covered.
Fry banana pieces in skillet until golden brown on each side.
Spinkle with either pepper or a 50/50 mix of cinnamon/sugar. depending whether you'd like them sweet or savory.
A great side dish with any meal, but especially good at breafast.
Mr Breakfast would like to thank CornFlake for this recipe.
Recipe number 1552. Submitted 10/16/2005.
Comments About This Recipe
What do you think of Ivory Coast Fried Bananas?
Overall Average Rating =(out of 5)
Based on 1 vote.
Very cool. Yum!
Comment submitted: 9/13/2012 (#14403)
Going to bring this in for my French class project on the Ivory Coast. Could I see a picture before I make it?
Comment submitted: 4/26/2010 (#10388)
Cool. Different. Delicious.
Comment submitted: 6/4/2008 (#5455)
Show a picture please.
Comment submitted: 2/15/2008 (#4630)
From UK Eater
Comment submitted: 1/30/2008 (#4515)
You Might Also Like These Recipes:
When's the last time you had breakfast in a cup made of bacon? Click here.
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog