Champagne Mimosa

Champagne Mimosa

(1 serving)    Printable Version
  • 1 ounce orange juice
  • 3 ounces champagne
In a champagne flute glass, pour the orange juice followed by the champagne. Do not stir.

Always pour the orange juice first. The champagne is thicker and will mix down into the oarange juice naturally.

Mr Breakfast would like to thank KennyRogers for this recipe.

Comments About This Recipe
What do you think of Champagne Mimosa?
From Timmy

That is a mimosa, a bucks fizz has two parts orange juice to one part champagne. A mimosa is the very opposite, giving the mimosa a much higher alcohol content.

Comment submitted: 10/4/2014 (#19032)

From Drink Master

The original mimosa did not include Orange liqueur. That was not created until later.

Comment submitted: 9/13/2009 (#8687)

From tipsy

How do you calculate your alcohol intake with this drink. Say if I had 5 flute glasses of this drink how much alcohol intake is there.

Comment submitted: 8/19/2007 (#3408)

From From Wikipedia

A Mimosa is a cocktail-like drink composed of three parts champagne and two parts thoroughly chilled orange juice, traditionally served in a tall champagne flute with a morning brunch. It is also often served to early guests at weddings, and in first class on jet airliners.

An added tablespoon of Grand Marnier creates what's known as a Grand Mimosa.

Comment submitted: 1/18/2007 (#1245)

Official Member: Team BreakfastFrom bunny617 (Team Breakfast Member)

That's not a mimosa. Mimosa has to have orange liquer in it like cointreau or grand marnier, otherwise its just a bucks fizz!

Comment submitted: 1/17/2007 (#1228)

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