Mix cake mix, eggs, oil, water and sour cream. In separate bowl mix brown sugar and cinnamon. Pour half of cake batter in pan, sprinkle half of sugar mixture over batter and swirl it in. Pour remaining batter in pan and sprinkle rest of sugar mixture on and swirl it in.

Bake in a lightly greased 9 x 13 cake pan at 325 degrees for 40 to 45 minutes.

Special Glaze For Honey Bun Cake:

Mix together 4 Tablespoons milk, 2 cups confectioners sugar and 1 teaspoon vanilla. Pour over hot cake.


People have honey buns for breakfast. Why not honey bun cake? Includes additional recipe for a sweet vanilla glaze.

Mr Breakfast would like to thank dixie_tn1 for this recipe.

Recipe number 1322. Submitted 8/9/2004.

Overall Average Rating = 5 (out of 5)

Based on 5 votes.

From M.E.E.

Isn't it too sweet for breakfast??

Comment submitted: 10/8/2011 (#12998)



From nursepirt (Team Breakfast Member)

Recipe Rating (out of 5):

This was a great recipe. My family loved it.

Comment submitted: 12/19/2009 (#9253)



From EFNEPLadiesrgr

Recipe Rating (out of 5):

I usually pass on the sweets. My co-workers made this cake and I fell in love. They added (fresh squeezed lemon juice) to the glaze.

Comment submitted: 12/18/2009 (#9250)



From bevyann

Recipe Rating (out of 5):

So easy and sooooo good!!!

Comment submitted: 4/2/2009 (#7884)



From Great4Kids

Recipe Rating (out of 5):

I made this, for kids school party, and they can not believe how easy it was to make!!

Comment submitted: 2/27/2007 (#1677)



From love to cook

Recipe Rating (out of 5):

The recipe... I use 1 cup chopped pecans mixed in the cinnamon and sugar. I have lost my recipe so I was glad to find this one. Thank you!

Comment submitted: 10/29/2006 (#589)

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