2 Tablespoon peanut butter or soy nut butter or Nutella spead
1 teaspoon 50/50 cinnamon and sugar mixed
1 Tablespoon raisins (optional)
1 teaspoon crushed peanuts or walnuts (optional)
2 Tablespoons whipped cream (optional)
Spread peanut butter or Nutella evenly over tortilla. Place whole banana one edge of the tortilla. Sprinkle with cinnamon/sugar. Top with any of the optional ingredients. Roll tortilla. Top with a dollop of whipped cream. Sprinkle with any leftover optional ingredients.
So fast to make. So good to eat. Whipped cream is optional by very recommended. It makes the dish look like something from a nice restaurant.
Mr Breakfast would like to thank newjerseygal for this recipe.
You can get macadamia nut butter with no peanut traces from Hawaii by mail order which is great for those of us cooking for peanut allergy sufferers. Plus, I think it would taste even better! (There is also sunbutter made from sunflower seeds.)
