Green Egg Scramble
(2 servings) Printable Version
How To Make A Green Egg Scramble
In a paper or Styrofoam cup, stir the water and food coloring together. Set aside.
In a lightly greased frying pan barely coated with olive oil, saute the green pepper until tender.
In a medium glass or metal bowl, beat eggs well. When color is uniform, add food coloring mixture and beat vigorously.
Lower heat to medium-low. Add egg mixture to green peppers. Cook slowly, breaking and scrambling the setting egg often as they cook.
Transfer eggs to serving plate and sprinkle each portion with finely chopped green onion.
Also try recipes for Green Eggs And Ham and Green Egg Casserole.
Green scrambled eggs for St. Patrick's Day. They get their color from green peppers and a smidgen of food coloring.
Mr Breakfast would like to thank leprican_katie for this recipe.
Comments About This RecipeFrom Beauty34
What do you think of Green Egg Scramble?
Chopped Spinach can also be used to make scrambled eggs look green. That way, you don't need to use food coloring.
Comment submitted: 3/16/2013 (#15407)
From J. Lundgren (Team Breakfast Member)
I was thinking maybe pesto, I like the idea but do not want to use artificial coloring.
Comment submitted: 3/14/2013 (#15378)
How about blending up fresh spinach leaves with the eggs to make them naturally green instead? Tastes exactly the same and the you cant beat the added nutritional bonus. :)
Comment submitted: 6/26/2012 (#14083)
You Might Also Like These Recipes:
Just because it looks fancy and tastes great doesn't mean it's hard. Click here.
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog