In a non-stick skillet, place butter, garlic powder and cooked potatoes over medium heat for 1 to 2 minutes.
In a separate bowl, add black pepper, paprika and milk to beaten eggs and pour mixture over the potatoes.
Scramble eggs, constantly lifting with fork to keep eggs fluffy and to ensure even cooking throughout. Top with sausage, ham, green onion slices, bell peper and cheese. Cover and cook about 1 to 2 minutes to allow cheese to melt.
Serve over flour tortilla in warm plate and add salsa to side.
I hope you have a big Texas-sized appetite!
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Latest Breakfast Lover Comments for Texas Scramble
Overall Average Rating = 5 (out of 5)
By Lady Tex
Recipe Rating (out of 5):
WOW!
Comment submitted: 12/20/2007 (#4212)
By Alice Brody
Recipe Rating (out of 5):
Used 5 eggs instead of 3 and a whole cup of diced potatoes (wasn't sure what "new red potatoes" were) and it turned cheesy and delicious. Made 3 good-sized portions.
