Crispy Potato Quiche
(6 servings) Printable Version
Bake at 425 degrees for 25 minutes. Remove from oven. Sprinkle cheeses and ham evenly over bottom of crust. Beat half and half with eggs and seasoned salt. Pour over cheeses and ham.
Bake uncovered at 350 degrees for 30-40 minutes or until knife inserted in center comes out clean.
Two cheeses, ham and eggs in a crust formed from shredded hash browns.
Mr Breakfast would like to thank Valarie34 for this recipe.
Comments About This Recipe
What do you think of Crispy Potato Quiche?
From equable (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 5 votes.
Very good. I added fresh spinach and used 4 eggs, following the other comments. It could have taken more eggs, if you like an eggyer taste.
Comment submitted: 12/24/2010 (#11775)
From Tobias (Jokester)
This was so good. Instead of hot pepper cheese I substituted melted margarine as it looks similar, and rather than potato used sliced banana as it too looked similar.
It was very delish but the Crispy Potato taste described wasn't very strong.
Comment submitted: 11/7/2010 (#11522)
From vitamin (Team Breakfast Member)
Really, really, really good. I used 6 eggs (per "scm"'s advice). Good, good stuff.
Comment submitted: 3/2/2010 (#9956)
From suzyqueue (Team Breakfast Member)
This is a great recipe. The first time I made it was on vacation in Hawaii. It is now fondly called our "Hawaii breakfast". Perfect dish for overnight guests.
Comment submitted: 5/14/2009 (#8107)
This recipe is awesome! I just made it for the second time tonight and it's even better! The only complanit I have about this recipe is that it seems like I have to add more eggs when it calls for... I end up adding about 5 or 6 eggs just so I can taste the egg (it is a quiche right?(lol)). But other then that... AWESOME!
Comment submitted: 1/11/2007 (#1175)
My whole family loved this recipe and it was easy to make! We couldn't find frozen shredded hashbrowns, so we used a box of dehydrated hash bronws and cooked them up, then followed the steps in the recipe. We also substituted cheddar cheese for the ones listed.
Comment submitted: 1/8/2007 (#1149)
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