Banana White Chocolate Muffins

Banana White Chocolate Muffins

(16 servings)    Printable Version
  • 1 large egg
  • 1/4 cup vegetable oil
  • 4 bananas - pureed
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 Tablespoons baking powder
  • 1/3 cup grated white chocolate
  • 1/3 cup ground pecans
Preheat oven to 400 degrees, F.

In a bowl, blend the egg, oil, banana, and milk. In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and pecans. Make a well in center of the dry ingredients, and pour in the milk mixture. Stir until moistened (do not over-mix).

Fill 16 greased muffin cups 3/4 full. Bake 15-20 minutes until tops are golden brown. (Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist). Makes 16 muffins.

You probably already know that milk chocolate goes great in banana muffins. I'm posting this to show you that white chocolate is even better - especially when you add pecans too.

Mr Breakfast would like to thank Valarie34 for this recipe.

Comments About This Recipe
What do you think of Banana White Chocolate Muffins?
Overall Average Rating = 3 (out of 5)
Based on 1 vote.

From U.S.A.

Add some vanilla extract and 2 tablespoons of cinnamon... delicious.

Comment submitted: 5/3/2009 (#8055)

From pn

The recipe is much improved with a little salt :)

Comment submitted: 9/16/2008 (#6468)

From moi
Rating (out of 5):  

Muffins were ok. Not much taste.

Comment submitted: 1/27/2008 (#4497)

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