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Ham And Cheese Quiche

Ham And Cheese Quiche

(8 servings)    Printable Version
  • 1 cup of chopped ham
  • 2 cups of light cream
  • 4 eggs
  • 1 cup or less of grated chedder cheese
  • 1 tsp flour
  • salt and pepper to taste
  • 1 deep dish pastry shell
Beat all 4 eggs together then add light cream, flour,salt and pepper, cheese and ham. Pour into pastry shell and bake in preheated at 375 degrees oven for 50 min. Enjoy!

You can go crazy with this easy recipe... like instead of ham you can add almost anything. Try mushrooms or bacon or even your favorite veggies.

Mr Breakfast would like to thank tigerlilly for this recipe.

Comments About This Recipe
What do you think of Ham And Cheese Quiche?
Overall Average Rating = 4 (out of 5)
Based on 9 votes.

From LillyPip

Recipe Rating (out of 5):

I was worried the amount of cream was too much so I made it with 1/2 cup milk and 1/2 cup cream and it turned out great.

Comment submitted: 3/31/2012 (#13733)

From gilford

Recipe Rating (out of 5):

Good Sunday breakfast. I accidentally left out the flour and it still turned out great. What is the flour for? Didn't seem like it was needed. Good recipe.

Comment submitted: 10/16/2011 (#13031)

From khilliard

Recipe Rating (out of 5):

This ham and cheese quiche that I made was very good. I was very nervous making it, but it turned out to be rather delicious. Only my mom and my sister tried this recipe, and they loved it as well.

Comment submitted: 3/23/2011 (#12338)

From cookiesandcream

Recipe Rating (out of 5):

I made this quiche for our office breakfast and it was wonderful. Make sure to bake crust 8 minutes before adding quiche. Also, make sure to use no more than 1 cup of half and half. This recipe is a keeper!

Comment submitted: 1/21/2011 (#11958)

From Hold It

Very simple and easy. Haven't made yet but am very excited.

Comment submitted: 1/9/2010 (#9429)

Official Member: Team BreakfastFrom Connee (Team Breakfast Member)

Recipe Rating (out of 5):

I took advice to pre-bake shell, and used a cup of liquid, but used 1/2 half and half and half skim milk (how many times can you use "half" in a sentence? lol)... tried 5 eggs, but it was too many. Also threw in a little onion and fresh spinach with the ham and cheese. Turned out wonderful!

Comment submitted: 12/3/2008 (#7018)

From Ev

Recipe Rating (out of 5):

Very good recipe. I prebaked my pie shell for 8 minutes at 400 degrees. It created a flaky crust even on the bottom. I also added mushroom slices and chopped onion.

Comment submitted: 2/20/2007 (#1588)

Official Member: Team BreakfastFrom Peachy (Team Breakfast Member)

Recipe Rating (out of 5):

I give this recipe 5 eggs for versatility. When I went to make it, I had no ham and no light cream. I substituted diced smoked turkey and half and half. It was fabulous! I also took the advice of the previous commenters and used only 1 cup of h&h.

Comment submitted: 2/14/2007 (#1520)

From Sunny

Recipe Rating (out of 5):

GREAT! The cream does need to be cut in half though as I had an overflow with the 9" deep crust shell. Quick and simple, great for fast meal. Thanks!

Comment submitted: 12/26/2006 (#1046)

From GG

Recipe Rating (out of 5):

This was a very simple and wonderful recipe.
I cut the cream in half and it was fine.

Comment submitted: 11/8/2006 (#670)

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