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Horchata

Horchata
(4 servings)    Printable Version

  • 1 quart milk
  • 1 quart water
  • 1 and 1/2 cups sugar
  • 1/2 Tablespoon cinnamon
  • 1 teaspoon vanilla
Mix milk, water and sugar together very well for 2 minutes. Add cinnamon and vanilla and mix well. Drink with joy.

Note From Mr Breakfast:
A terrific breakfast lover named Morgan wrote in regarding this recipe saying, "Horchata is usually made with rice in a blender. It is much better that way, although a little more time consuming to make." Thanks for the note Morgan!

Alternative Recipe

- 1 cup rice -- washed
- 2 quarts water
- 1 cinnamon stick
- 1/3 cup sugar to taste

In a large pot, mix all ingredients together all ingredients. Let this stand for at least three hours. Cook on the stove at a low simmer for 1/2 hour stirring occasionally.

Puree in a blender and strain through a cloth.



It should turn out a bit thick, yes.


Mr Breakfast would like to thank berdwin for this recipe.

Recipe number 1007. Submitted 6/5/2003.


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Latest Breakfast Lover Comments for Horchata


Overall Average Rating = 4 (out of 5)


View all 8 comments for this recipe.



By Elvira

Recipe Rating (out of 5):

Have either of you... original or first comment... ever had HORCHATA? It is made from uncooked rice, and is a delicious drink. Please go and look at the earlier recipes, from Mexicans... they know how!!

Comment submitted: 4/29/2010 (#10408)



By kingdom

Neither of those are close to the real horchata recipe. You should call it something different.

Comment submitted: 10/30/2008 (#6716)



By Summerly

Recipe Rating (out of 5):

Made with water only, no mild and it is awesome best ever.

Comment submitted: 9/17/2008 (#6470)



View all 8 comments for this recipe.



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