Coconut Muffins Recipe

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Coconut Muffins

(This recipe yields 12 servings) Printable Version

1 cup shredded sweetened coconut
2 cups all-purpose flour
1 Tablespoon baking powder
2 Tablespoons sugar
1 teaspoon salt
1 large egg
1 cup milk
1/2 cup vegetable or canola oil

In a medium bowl, sift together dry ingredients except coconut (flour, baking powder, sugar, and salt). Set aside.

In a small bowl, combine together egg, milk and oil. Add egg mixture at once to dry ingredients.

Stirring mixture only until the dry ingredients are moistened; add shredded coconut. The batter will be lumpy.

Spoon into lightly greased muffin tin, filling each cup half to two-thirds full. Bake in a 375 degree oven for 15 to 20 minutes, or until golden brown.

Koo-koo for coconut? These muffins should hit the spot. Makes 12. Be sure to use sweetened coconut.

Mr Breakfast would like to thank muffin for this recipe.

Recipe number 770. Submitted 1/12/2003.

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