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Coconut Muffins

(This recipe yields 12 servings)    Printable Version

  • 1 cup shredded coconut (sweetened is preferred)
  • 2 cups flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/2 cup oil
In a medium bowl, sift together dry ingredients except coconut (flour, baking powder, sugar, and salt). Set aside.

In a small bowl, combine together egg, milk and oil. Add egg mixture at once to dry ingredients.

Stirring mixture only until the dry ingredients are moistened; add shredded coconut. The batter will be lumpy.

Spoon into lightly greased muffin tin, filling each cup half to two-thirds full. Bake in a 375 degree oven for 15 to 20 minutes, or until golden brown.


Makes a dozen delicious muffins. I'm koo-koo for coconut!


Mr Breakfast would like to thank muffin for this recipe.

Recipe number 770. Submitted 1/12/2003.


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