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Coconut Muffins
(This recipe yields 12 servings) Printable Version
- 1 cup shredded coconut (sweetened is preferred)
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2 cups flour
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1 tablespoon baking powder
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2 tablespoons sugar
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1 teaspoon salt
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1 egg
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1 cup milk
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1/2 cup oil
In a medium bowl, sift together dry ingredients except coconut (flour, baking powder, sugar, and salt). Set aside.
In a small bowl, combine together egg, milk and oil. Add egg mixture at once to dry ingredients.
Stirring mixture only until the dry ingredients are moistened; add shredded coconut. The batter will be lumpy.
Spoon into lightly greased muffin tin, filling each cup half to two-thirds full. Bake in a 375 degree oven for 15 to 20 minutes, or until golden brown.
Makes a dozen delicious muffins. I'm koo-koo for coconut!
Mr Breakfast would like to thank muffin for this recipe.
Recipe number 770. Submitted 1/12/2003.
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