I love a little citrus as a breakfast side dish.  The smell is second only to coffee as as a way to wake up your sleepy senses.  The humble orange is is a sensible part of any breakfast.  It’s light, sweet and fresh.  It adds contrast and helps balance heavier breakfasts like pancakes or loaded omelets.  But let’s face it… how many times have you gone to a restaurant and ordered orange slices?  What we need to do is to make the simple orange pop (an allusion to a twist later in the post).  Nature has given us a great gift.  It’s time to appreciate it again in a new way.

Alicia Keys has a hit song right now called “(This) Girl (Is) On Fire”.  I offer you a new culinary hit called “This Orange Is On Fire” – a simple combination of oranges, honey and jalapeno!  (Don’t worry – it’s a subtle fire because the cool orange flavor and a drizzle of honey tone down the heat of the jalapeno.)

To make this extremely simple dish a little more interesting and beautiful, I went looking for a mix of different citrus fruits.  My local Ralph’s grocery store didn’t have a lot going on in the citrus department, but I was able to come home with a few navel oranges, Minneola  tangelos and honey tangerines.

Equipped with citrus, a single jalapeno and bear-shaped jar of honey, I was ready to take on this mad experiment.

You can probably surmise how this dish is made from the pictures.  But here’s how I did it…

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