Cornmeal Pancakes II

(4 servings)

  • 1 and 1/2 cups cornmeal
  • 1 and 1/2 cups boiling water
  • 1/4 cup milk
  • 1 Tablespoon butter - melted
  • 1/4 cup sugar
  • 1/2 teaspoon salt
Mix sugar, salt and cornmeal. Add milk, boiling water and melted butter. Beat until thoroughly mixed.

Cook on greased pancake griddle set to medium-high heat. Flip when lightly brown on the bottom and then cook other side to golden brown.

Also see this alternate recipe for Cornmeal Pancakes.

This is a popular recipe at our house, just because it's so easy and uses ingredients we always have around. Top with softened butter and syrup.

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 596. Submitted 9/14/2002.