Rum Maple Syrup
Stir all ingredients together and serve with pancakes or waffles.
- 2 cups pure maple syrup
1 and 1/2 teaspoon Meyers Dark Rum
1/8 teaspoon rum extract
You can also serve this warm and it cooks out the tiny bit of alcohol that's in the rum. Just put the ingredients in a small sauce pan and place over medium heat for about 5 minutes - stirring occasionally.
Check out tons of other pancake and waffle toppings.
Amp up your maple syrup with dark rum and rum extract for a totally new flavor.
Mr Breakfast would like to thank pancakegirl for this recipe.
Recipe number 1277. Submitted 6/24/2004.