Fluffy Rum Sauce (For Pancakes)
Makes about 2 cups.
- 4 egg yolks
1 and 1/2 cups powdered sugar
1/4 cup rum or 1 teaspoon rum extract
2 Tablespoons frozen whipped topping -- thawed
In a medium bowl beat egg yolks with electric mixer on high speed until thickened and lemon-colored, about 5 minutes. Add powdered sugar and continue beating on medium speed until combined. Gradually beat in rum until blended. Fold in whipped topping.
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Mr Breakfast would like to thank pancakegirl for this recipe.
Recipe number 1274. Submitted 6/24/2004.