A couple Thanksgivings ago, I introduced you to the Pancake Turkey. This year, I’d like you to meet Pancake Turkey II, a variation on the concept of pancake turkeys. I’ll also introduce you to a special, new Thanksgiving friend… the Fruit Turkey.
This post marks the first time I’m using Vine – the hip social platform where you share 6 second looping videos. As it happens, that just enough time to make breakfast turkeys come to life.
This (above) is the first pancake turkey I ever made. For this gobbler, you need a pancake mix (or homemade pancake batter), a banana, candy corn, a chocolate chip or a raisin and a maraschino cherry or a small dollop of red jam. You can get complete instructions right here.
It’s there for every Thanksgiving dinner and it’s there after every Thanksgiving dinner. It’s the one holiday staple you can count on being in your refrigerator the next day. The concept of having cranberry sauce with meat and potatoes is cemented in our holiday traditions. It’s on the table. It’s pretty. But, it’s often unused. Maybe it’s a matter of tradition not keeping up with tastes. I’ll have gravy on my turkey and potatoes for Thanksgiving. If I want a berry compote with my meat, I’ll go to IKEA later.
You know what I’m thankful for this Thanksgiving? Leftover cranberry sauce! I’ve begun watching it during holiday dinners – eyeing it like the last piece of of chocolate in the box – hoping that nobody takes too much. Because I know… cranberry sauce is better for breakfast than it is for dinner. There are few hard truths you can rely on in this life. That’s one of them.
So whether you’re reading this the day after a holiday or you’re finally ready to use that can that’s been in your cupboard for two years… get ready. These are the 9 best ways to use cranberry sauce for breakfast.
#1. Swirl it into your oatmeal.
#2. Put it on pancakes. (Recipe: Cranberry Sauce Pancake Topping)
#3. Put it in pancakes. (Recipe: Cranberry Sauce Pancakes)
#4. Mix it with cream cheese to make a tasty topping for toast.