German Oven Pancakes (4 servings) 1/2 cup all-purpose flour 3 large eggs - beaten 1/2 cup milk 2 Tablespoons butter - melted 1/4 teaspoon salt Preheat oven to 450 degrees. Beat all ingredients together and pour into a lightly greased 10-inch round baking dish. Bake for 20 minutes. Pancake will puff into big bubbles while baking. Cut into wedges and serve with a sauce of melted butter, powdered sugar and lemon juice. Garnish with your favorite seasonal fruit. Mix, bake and enjoy! This classic recipe uses only 5 ingredients. The resulting puffy pancake is a great base for any topping you might want to use. Mr Breakfast would like to thank MotherBreakfast for this recipe. Recipe number 991. Submitted 5/24/2003.