German Oven Pancakes

(4 servings)

  • 1/2 cup all-purpose flour
  • 3 large eggs - beaten
  • 1/2 cup milk
  • 2 Tablespoons butter - melted
  • 1/4 teaspoon salt
Preheat oven to 450 degrees.

Beat all ingredients together and pour into a lightly greased 10-inch round baking dish.

Bake for 20 minutes.

Pancake will puff into big bubbles while baking. Cut into wedges and serve with a sauce of melted butter, powdered sugar and lemon juice. Garnish with your favorite seasonal fruit.

German Oven Pancakes

Mix, bake and enjoy! This classic recipe uses only 5 ingredients. The resulting puffy pancake is a great base for any topping you might want to use.

Mr Breakfast would like to thank MotherBreakfast for this recipe.

Recipe number 991. Submitted 5/24/2003.